More than just matzo! https://ift.tt/2J6UQhm
from Vegan Addict https://ift.tt/2J6UQhm
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Friday, March 30, 2018
Saturday, March 24, 2018
Vegan 'Call Me Fancy' Cauliflower and Potato Gratin Pots
I've been called fancy by a friend for making this, but nothing is further from the truth. Made with herby breadcrumbs added after cooking, this takes only 30 minutes or less and always hits the spot! https://ift.tt/2IR1OHd
from Vegan Addict https://ift.tt/2IR1OHd
via IFTTT
from Vegan Addict https://ift.tt/2IR1OHd
via IFTTT
Thursday, March 22, 2018
How to Froth Almond at Home like a Nut-Ninja Barista
Take your homemade lattés to the next level. http://ift.tt/2ugDhrI
from Vegan Addict http://ift.tt/2ugDhrI
via IFTTT
from Vegan Addict http://ift.tt/2ugDhrI
via IFTTT
Tuesday, March 20, 2018
5 Beautiful Home-Made Flavors to Make the Most Heavenly Nut Milks
We spent this past weekend experimenting to make the most amazing flavored nut milks (Brazil nut cocoa, mmm). These are our favorites! http://ift.tt/2IFocDi
from Vegan Addict http://ift.tt/2IFocDi
via IFTTT
from Vegan Addict http://ift.tt/2IFocDi
via IFTTT
Thursday, March 15, 2018
Vegan No Slow Cooker Three Bean Chili
Well into March and spring is (hopefully) not too far away. But while it's still chilly, here's an old favorite that arose out of necessity when I had no slow cooker during a Canadian winter. http://ift.tt/2GzRuTv
from Vegan Addict http://ift.tt/2GzRuTv
via IFTTT
from Vegan Addict http://ift.tt/2GzRuTv
via IFTTT
Monday, March 12, 2018
Monday, March 5, 2018
Vegan Baileys released in mainstream UK supermarkets
We'll definitely be keeping this in mind when the holidays roll back around. http://ift.tt/2FgGJ6I
from Vegan Addict http://ift.tt/2FgGJ6I
via IFTTT
from Vegan Addict http://ift.tt/2FgGJ6I
via IFTTT