http://veryveganrecipes.com/wp-content/uploads/2015/04/coconut-roasted-potatoes.png
One of the major changes that happened when I went vegan was I begin to eat more coconut. There are a ton of ways coconut just makes ordinary dishes come alive and taste amazing.
Before adopting this healthy, cruelty free lifestyle the only coconut I ever ate was in a cake like German Chocolate cake or other coconut cake recipes. Now I enjoy fresh coconut occasionally, drink coconut water often, and use it in a variety of recipes. I was looking for some new coconut recipes this week and found three that are amazing. I’m making the second one tonight! You can find all 3 of these recipes on the next page.
Coconut and Turmeric Roast Potatoes
Turns out, coconut flour makes a delicious coating on roast potatoes. Who knew?? These potatoes make a fantastic and healthier option if you’re craving a breaded french fry on the side of your meal. As an added bonus to being vegan they are also gluten free!
On the next page, Strawberry Coconut Cheesecake
Raw Vegan Strawberry Coconut Cheesecake
All the ingredients are fruit and nut-based, and there is zero added sugar. We adapted this recipe from one by Flip Flops and Avocados, but we added fresh sliced strawberries for a little color and flavor. Let us know if you try this healthy treat—I promise you won’t be disappointed!
On the next page, Mango Coconut Basil Wraps
This was so simple and pretty easy and was THE BEST raw wrap I’ve ever had.
Protein-rich and filled with familiar flavors, this twist on a classic Caesar is filled with plant-based goodness.
3 Delicious Ways To Use Coconut In Your Meals
No comments:
Post a Comment