Even before I went vegan I loved Mexican dishes. Of course most Mexican food at restaurants has been highly Americanized and only resembles the authentic dish. These vegan tacos are based on one of those meals.
I think what makes this recipe for this popular meal so delicious is the creative blend of spices, generous cruciferous greens and the avocado. Who doesn’t love avocado! By getting creative with what would traditionally be the taco shell, you not only add more nutrition to the meal, you also add a nice fresh crispy crunch.
Get this amazing recipe on the next page
Ultimate Vegan Tacos
This recipe was adapted from the original at Pop Sugar.
You will need:
8 large romaine leaves
2 cups walnuts
1 tablespoon cumin
1 tablespoon coriander
2 tablespoons balsamic vinegar
1 tablespoon coconut aminos
Dash of paprika Dash of garlic powder Dash of black pepper
For the Garnish
2 avocados, peeled, pitted, and sliced
1/2 pint cherry tomatoes, halved
1/2 tablespoon parsley flakes
Pinch of black pepper Pinch of sea salt Juice of 1 lime
Click Here for Preparation Instructions
Ultimate Vegan Tacos
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