Baked Pizza Sub Sandwich

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If you like pizza, and who doesn’t, you will love these vegan baked pizza sub sandwiches! It’s everything you love about pizza and sandwiches all rolled up into one.

These beautiful baked subs are stuffed with roasted tomatoes, red onion, vegan mozzarella shreds, sauteed portabella mushrooms and more. When you fold everything into some pizza dough and bake it to perfection the end result is magical. It’s kind of like a calzone mixed with a pizza mixed with a sandwich. The secret to this delicious baked sub is the roasted tomatoes. You will find out how to make them to perfection.

You can eat them straight from the oven as they come, or you can dip them in your favorite marinara sauce. The possibilities are endless. Get this awesome vegan recipe on the next page.

The original recipe is from Oh My Veggies. I adapted the ingredients to be completely vegan.

 

Ingredients

For the tomatoes:

2 medium firm beefsteak tomatoes, sliced 1/2-inch thick

Olive oil spray or olive oil

Salt and pepper

For the mushrooms:

1 tablespoon olive oil

2 medium portabella mushroom caps, cleaned, stemmed and sliced

Salt and pepper

For assembling:

1 pound refrigerated pizza dough

1/2 of a small red onion, thinly sliced

2 ounces of your favorite vegan cheddar cheese

4 ounces vegan mozzarella shreds

1 cup lightly packed fresh arugula

1/2 cup lightly packed fresh basil leaves

1 teaspoon fresh lemon juice

1/2 teaspoon olive oil

After you copy those vegan ingredients down, get the preparation instructions by clicking here.

Baked Pizza Sub Sandwich