Make Almond Milk In 3 Minutes. No fuss, No straining, No Problem!

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When I started drinking vegan milks like almond milk, soy milk, coconut milk, cashew milk and others I discovered I liked them better than cows milk. It was one of the easiest parts of going vegan. No problem. But you have to be careful when buying almond milk from the store. Some brands have things like gums, lecithins, or carrageenan in them. Yuck!

It’s pretty easy to make almond or cashew milk with your vitamix and a straining bag. But it’s messy and very time consuming. Frankly it’s a lot of work just to make a quart or half gallon of almond milk that will go bad in 3 days in your fridge. But I still do it. And then I found this amazing recipe. A way to make almond milk in just 3 minutes. It’s so fast and easy you can just make it a glass at a time whenever you want some. Always fresh made and ready to go!

This blew my mind when I found out how to do it. Get the instructions on the next page.

I have to tell you it was some work to track this recipe down. I originally found a link on a vegan Facebook page for how to make almond milk from almond butter in minutes. But it was a really old Facebook link and the site was no longer there. But the photo they used had the name of a blog on it. So I searched that blog. But it was no longer online. Ugh!

Then I searched for ways to make almond milk and found a lot of articles and recipes on how to do it the long messy way like I already do. So I kept scrolling and finally, eureka! I found it.

So I’m sharing it with everyone I know. Thanks to a blog called Gluten Free Easily we can all learn this method. You can get the method on their blog by clicking here.

Make Almond Milk In 3 Minutes. No fuss, No straining, No Problem!