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As a child, my earliest experience with muffins was with my mother. She wasn’t using vegan muffin recipes but they were delicious.I was mesmerized at how she would whip up something delicious every Saturday afternoon.
Vegan muffins are very tricky. I have tried several of the commercially produced vegan muffins but they haven’t impressed me. The texture was dry and the taste was passable. They key to most baking is found in things like eggs and dairy to get that texture and taste everyone is accustomed to. Of course as a vegan we are always looking for a better way. A vegan way!
I just love how the vegan community is able to come up with inventive ideas as substitutes for animal based ingredients. For those who have been searching for good vegan muffin recipes, you have finally found them. These various versions of muffins I have collected have something for everyone. From chocolate chip muffins to traditional English muffins, there is something here for everyone. Get these 5 vegan muffin recipes on the next page.
I had put a hold on baking for the past couple of months and my interest has been rekindled by the book Vegan Brunch by Isa Chandra Moskowitz. She has got simple and interesting baking recipes in the book. After thevegan waffles recipe, I tried two othervegan muffin recipesand both turned out great. Thisvegan chocolate chip muffin recipe is from that book too which I have modified slightly.
This Vegan English Muffin recipe features just a touch of lemon juice and sugar to enhance its yeast-induced flavors. They’re awesome fresh out of the toaster with a little Vegan Butter, jam or whatever your preferred muffin topping is. I’ve been known to use these as burger buns too. They’re not loaded with preservatives and dough conditioners like their store-bought cousins but they’ll still keep in the freezer stored in a plastic freezer bag for several months.
Vegan, gluten free carrot muffins loaded with fruit and veggies. Super moist and flavorful, healthy and made in one bowl! Perfect for on-the-go breakfast and snacking.
Really, the only significant difference I’ve found between vegan muffins and non-vegan is that the vegan version tends to be more dense. But when we’re talking about a hearty muffin to begin with, I find I like that. One of these Vegan Spiced Carrot Muffins — along with a fresh, hot mug of coffee — makes for a nice, satisfying little breakfast.
Vegan Banana Walnut Muffins or Bread
There’s something about bananas and walnuts that just makes a perfect quick bread. This Vegan Banana Walnut Muffin recipe delivers it to your tastebuds thanks to the help of cinnamon, nutmeg a touch of vanilla extract. A slice of these vegan muffins topped with almond butter is a great thing.
5 Vegan Muffin Recipes
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