Vegan Eggs, Sunny Side Up!

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I have been vegan a long time and have seen lots of vegan recipes. But this recipe for vegan eggs sunny side up blew my mind!

The thing I hear most from people trying to go vegan is that it’s hard to give up two things. Cheese and eggs. Of course it’s very easy to make a delicious tofu scramble that might even be better than scrambled eggs. And we have a lot of egg substitutions for baking that make it easy to keep it vegan. But having fried eggs like eggs over easy or eggs sunny side up has been challenging.

This recipe will blow your mind! I know it did mine. You really can enjoy a traditional breakfast with eggs sunny side up and it be completely vegan! Get the recipe for vegan eggs on the next page.

Vegan Eggs – Sunny Side Up

This egg appeared on One Green Planet courtesy of Mouth Watering Vegan. You should definitely check out both sites and I highly recommend the vegan cookbook by Mouth Watering Vegan.

Ingredients

For the Egg Yolk

2 heaped Tbsp vegan dried instant mashed potatoes, dehydrated flakes or powder.

7 Tbsp  (105 mL) hot water (may need a tiny bit more)

1 tsp nutritional yeast

¼ tsp turmeric

¼ tsp kala namak salt, otherwise known as black salt – it has a sulphuric “egg” flavor, so is essential for this recipe

¾ tsp egg replacer

1 tsp vegan margarine

1 tsp sunflower or canola oil (not olive oil, as that would alter the taste)

For the Egg White

12.3 oz pack of firm silken tofu

2 Tbsp vegan mayonnaise

Once you have all of the essential ingredients, get the preparation instructions by going here. The photo is from a from the non dairy evolution cookbook. I highly recommend it as well. It has a slightly different version of this egg recipe that is phenomenal. You can get it here.

Vegan Eggs, Sunny Side Up!