How To Make Vegan Fried Rice

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The very first Asian dish I ever tried was fried rice. This was before I was even vegan. Since going vegan I learned that Asian dishes like fried rice are easily adapted to vegan. This amazing creation is one example.

Imagine perfectly crispy tofu, marinated in the most perfect sauce from 5 special ingredients. To that we ad the right blend of hand tossed  vegetables and some brown rice cooked to a tender perfection. This amazing dish has more flavor that anything you will get at your local Chinese restaurant and it’s far healthier too. It’s actually a complete meal for two that delivers 22 grams of protein per serving!

There are just 10 ingredients in this incredible meal. It’s loaded with vegetables, marinated baked tofu and of course rice. I know you can’t wait to try this delicious vegan recipe and you can get it on the next page.

This meal will require a little time and effort but it is so worth it. You can plan on about 10 minutes of prep time and 1 hour to cook. It makes 2 complete meals, or you can use it as a side dish for up to four people.

Easy, 10-ingredient vegan fried rice that’s loaded with vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side dish or entrée.

This is an incredible creation of the minimalist baker and you can click here for the complete recipe.

How To Make Vegan Fried Rice