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Veggie Burgers and Vegan Burgers: Not What They Used To Be
Regardless of eating habits, there is definitely an allure towards burgers whether they be veggie burgers or not. People are attracted to the rich taste, the complexity of flavors combined with the simplicity of preparation. I am no exception to this. The traditional burger is an American experience and you will find it at nearly all holiday gatherings, outdoor events and just plain on dinner table situations. Advancements in the past decade have made vegan burgers and vegetarian burgers so good even meat eaters will enjoy them.
Before I became a vegan, I always felt guilty whenever I ate beef patty burgers. This was because I was eating something that was unhealthy and my way of eating was unethical. When I went vegan I began to take pride in my veggie burgers. I felt that I was eating healthy and at the same time, I am helping the planet in my own little way by making it sustainable.
Vegetarian Burgers are good for the planet
The cost of production of meat is quite great which contributes to a high carbon, water, and human footprint which is the opposite for vegetables. If the aforementioned footprints are high, it means that it is damaging our planet greatly, making our home unsustainable for future generations. And of course there is all of the cruelty involved in eating meat products. When we choose meat-free options we are helping the planet and preventing suffering for many innocent animals.
This list of 21 Mouth-Watering Veggie Burgers will give you a lot of options to consider. It should be noted that that some of the burgers in this list are vegetarian but with a few simple substitutions they can be made vegan.
Epic Crispy Quinoa Burgers w/ Sweet Potato Fries
“Epic” seems like a bit of an understatement here.
Ever had a vegan BBQ tofu burger with a bit of Asian flavors? My usual vegan Asian burger consists of pickled cucumber slaw, toasted sesame oil, good vegan hamburger buns, greens, BBQ tofu and Sriracha sauce.
Eggplant Hummus Veggie Burgers
This new burger recipe was an idea I thought of. I wanted something light, but still really wanted to eat a burger! It’s great for your vegetarian friends and also an incredibly simple and healthier alternative to a filling meaty burger.
Don’t underestimate how much you will LOVE this beet based burger!
Vegan Bean and Zucchini Cutlets
I must say these are the best vegan cutlets I have eaten so far. They are chunky, crispy and juicy and they kinda remind me the classic cutlets my grandma used to make. Since many nice folks have been interested in this recipe, I finally wrote it down and I am really happy to share it with you, since these cutlets are super tasty, cheap and very easy to make.
Freekeh Bean Burgers with Harissa Onions
Veggie burgers can be the most boring things we eat as vegetarians, but they can also be the most inventive too. This, my friends, is the paradox of the veggie burger.
Grilled Eggplant, Halloumi and Pesto Burgers
Here is a vegetarian grilled eggplant, halloumi and pesto burgers recipe that even meat lovers will go crazy for. This is perfect for weekend and holiday grilling.
A veggie burger packed full of flavor and topped with homemade tahini sauce. In addition to being delicious, these Baked Broccoli Burgers are an excellent source of vitamins A, C and K, as well as iron, calcium, magnesium and beta-carotene.
Vegan Raw Yam Burgers & Daikon Fries with Ketchup
How easy are these burgers? Throw stuff in the food processor, rub things with your hands, toss something in the dehydrator and you’ll get a gourmet raw food meal in no time!
This wonderful patties are an excellent alternative to those store-bought versions that pretend to be veggie burgers. Have you ever read the list of ingredients in some of those products?! Homemade patties to the rescue!
In the spirit of simplicity, stick this Salt & Tomato Burger in your mouth! No, really… this recipe is an easy way to eat gluten free, whether it be your favorite burger or hot sandwich. More fun, less bun!
Protein Powerhouse Veggie Burgers
Take this burger has 11 grams of protein in every patty. Add a whole wheat burger bun, and your meal climbs up to about 17 grams of protein. The burger is hearty, rich, spicy, and downright irresistible.
Loaded Vegan Lentil Cauliflower Burger
This burger is so uber delicious that you really have to make it to know. Those buns are multi-grain and soft and squishy.
The Best Black Bean Veggie Burgers
This recipe I adapted from the Whole Foods website is the best Veggie Burger recipe I’ve tried. It’s filling, flavorful and so much healthier than traditional burgers. The Sriracha turns up the heat a bit and gives it a great kick of flavor.
Roasted Sweet Potato and Black Bean Burgers
Please don’t be alarmed by the long title, this is really a simple and quick meal! They freeze beautifully which means you can make a bunch ahead of time, freeze them in individual meal sized portions and then you’re mere moments away from these burgers at all times!
Spicy Sweet Potato Black Bean Burgers
These burgers are the real thing: spicy, sweet, fresh, totally bomb little love bites in your mouth.
Quinoa & White Bean Veggie Burger
These patties are loaded with protein and fiber as well as other beneficial nutrients, and they are very filling. As far as veggie burgers go this is fairly easy. The texture, taste and visual appeal all hit the mark.
Tabasco Double Bean Veggie Burger
Here’s to tabasco, the unsung hero of these amazing veggie burgers!
Vegan Mushroom & Lentil Burger
Proves there’s nothing dainty about a veggie burger.
Quinoa Veggie Burger with Roasted Red Pepper Relish
This veggie burger is infinitely versatile when it comes to toppings, but we particularly like it with a cumin-accented relish of roasted red peppers.
To be honest, putting an onion on pretty much anything will make it “perfect” and this burger recipe is more proof!
Twenty-One Mouth-Watering Veggie Burgers
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