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I realize that lately I have been on a chinese food binge. It’s just so delicious! And Chinese food is nearly vegan anyway so you can usually get the genuine authentic taste and flavors without altering the original recipe too much.
When I stumbled across these 48 vegan chinese recipes it was like hitting the jackpot! All of my favorites are included plus a lot of things I really want to try for the first time. Like Chinese steamed buns, sweet and sour tofu, zucchini noodle lo mein, sriracha fried rice, quinoa fried rice and more!
I haven’t tried all 50 of these vegan recipes yet so I can’t rate all of them. But the ones I have tried have been amazing and I look forward to making every single one of them! Get the info for all 48 recipes on the next page.
Big hat tip to connoisseurus veg for putting this awesome collection of chinese recipes together. You can see the original post by clicking here or just browse the list below.
Appetizers
Chinese Steamed Buns – China Sichuan Food
Gluten Free Potstickers Filled with Sweet and Sour Tempeh – Vegan Richa
Sticky Rice Mushroom Shumai – The Woks of Life
Vegetable Spring Rolls – Steamy Kitchen
Chinese Salt and Pepper Tofu – Veggie Belly
Chinese Potato Pancake – China Sichuan Food
Soups & Salads
Hot and Sour Soup with Bok Choy
Faux Pork Wonton Soup with Bok Choy – Olives for Dinner
Nine Vegetable Hot and Sour Soup – Eats Well With Others
Vegan Chinese Salad – Simple Vegan Blog
Chinese Spinach and Peanut Salad – Omnivore’s Cookbook
Chinese Cucumber Salad – Kalyn’s Kitchen
Vegan Crock Pot Chinese Hot Pot -Noshing with the Nolands
Noodles Etc
Veggie Chow Mein – Amuse Your Bouche
Roasted Eggplant + Noodles with Chinese Black Vinegar Dressing – My Darling Lemon Thyme
Vegetable Stir Fry Mung Bean Noodles – Healthy Nibbles and Bits
Chinese Five Spice Vegetable and Noodle Stir Fry – The Taste Space
15 Minute Hot Oil Noodles – The Woks of Life
Vegan Dan Dan Noodles – Serious Eats
Rice Dishes
Brussels Sprout Fried Rice with Spicy Baked Tofu
Vegan Chinese Fried Rice – Simple Vegan Blog
Sriracha Fried Rice – Appetite for China
Shiitake Mushroom Brown Rice with Crispy Ginger – Season with Spice
Vegan Quinoa Fried Rice – Girl Makes Food
Main Dishes
Hoisin Tofu with Mushrooms and Cauliflower Rice
Sesame Seitan with Oyster Mushrooms
Sweet and Sour Slaw with Sticky Ginger Tofu
Crispy Tofu with Chinese Black Bean Sauce
Crispy Orange Ginger Tofu with Broccoli
Kung Pao Lentils – Vegan Richa
General Tso’s (Not) Chicken Bowls – Oh My Veggies
Sweet and Sour Crispy Mock Chicken Stir Fry – Olives for Dinner
Veggie Tofu Stir Fry – Minimalist Baker
Chinese Vegetarian Chicken with Simple Five Spice Sauce – Fat Free Vegan Kitchen
Pineapple and Cashew Stir Fry – Amuse Your Bouche
Sweet and Sour Cauliflower – The Veg Life
Kung Pao Brussels Sprouts – Appetite for China
Mongolian Soy Curls – Vegan Yumminess
Chinese Cabbage and Five-Spice Seitan with Fermented Black Beans – The Taste Space
Kung Pao Veggies – Oh My Veggies
Sichuan Tofu with Garlic Sauce – Fat Free Vegan Kitchen
Mapo Tofu with Mushrooms – China Sichuan Food
48 Vegan Chinese Recipes
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