Vegan Skillet Pasta

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Pasta is one of those things that transcends country or culture. Everyone, including vegans, loves pasta. This vegan skillet pasta recipe is one you can get excited about. It’s low fat, chock full of delicious veggies and it’s easy to make.

Starting with a base of pasta this recipe just gets more delicious and hearty with every ingredient. With onion, peppers, garlic, tomatoes, beans, corn and more, this is a full vegan meal. You can serve this as a side if you wish or as part of a larger meal but it’s more than capable of standing on it’s own. You can also tweak it if you like. It’s very easy to add vegetables you love to this recipe to make it specific to your taste!

Get this incredible low fat vegan recipe on the next page.

Instructions

1 onion — chopped

1 green bell pepper — chopped

2 cloves garlic — minced

2 tablespoons   chili powder

1/2  teaspoon salt

1/2  teaspoon cumin

1 can tomatoes

1  can kidney beans

1 can corn

8 ounces macaroni elbows or other pasta

Saute onion, green pepper, garlic, chili powder, salt, and cumin until vegetables are tender. Stir in tomatoes, breaking with spoon. Add kidney beans and corn; bring to boil. Reduce heat and simmer 15 minutes, stirring occasionally. Toss with elbows.

Vegan Skillet Pasta