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There is one bakery that specializes in gluten free products. Inwardly, I am very happy that this bakery is very much conscious about others who are not able to process gluten such as those individuals who have celiac disease, non-celiac gluten sensitivity, and wheat allergy. This store is also perfect those who prefer a gluten-free diet when eating their bread. However, gluten is not only found in bread. Gluten is a protein composite that is found in wheat and other grain products such as barley and rye. It gives dough its elasticity and allows it to rise and retain its shape.
Quinoa, which is a pseudocereal, does not contain gluten which is a good alternative for grain-based recipes. However, there are other ways to prepare gluten-free meals which are listed on the next page. This is a recipe list for five gluten-free recipes that will be perfect dishes to serve anyone who is having gluten-related illness or gluten-free diet. Even the common dishes such as sloppy Joe and pizza, with the right substitutions, it can be vegan and gluten-free! Through these meals, no one will feel that they are missing a lot, in terms of food, because these recipes are delicious and savory. These will make anyone’s taste buds burst!
Savory Breakfast Oven Potatoes
This recipe is my take on what Root Down Cafe served when we went for vegan brunch a while back. So good. So simple. And so much better than any store-bought hash browns you can shake out of a bag.
Try these gluten-free classics topped with maple syrup; or dress them up with a fruit compote and a dollop of yogurt; or dredge 1 cup fresh or frozen berries in brown rice flour, and mix them into your batter just before cooking.
Apple, Spinach & Dried Cherry Quinoa Salad
This makes a huge salad. With having so much good stuff in there, I really would call this a salad-as-a-meal type of recipe and you can definitely make up this recipe to have a light spring supper or serve a few friends for a luncheon. This is my kind of ‘make up for the week and take to work’ type of recipe too.
Gluten Free Tempura Artichoke Hearts with Vegan Goody-Goody Sauce Recipe
I made a simple tempura batter out of rice flour and ice cold club soda, fried them in screaming hot vegetable oil (the trick to fried food that isn’t greasy is HOT OIL) and served them with a gluten free, vegan version of one of my Japanese steak house favorites – Goody-Goody Sauce made with Vegenaise. As much as I loved the fried artichoke hearts at the road side dives in Monterey County, I have to say I liked these better – they were lighter, crispier and more than a little addictive!
Going Green Detox Smoothie Recipe
Anything I need to put in my mouth, no matter how healthy, needs to taste good. I add a little sweetness to my detoxing smoothie with organic stevia from Wholesome Sweeteners and frozen mango, some creaminess with avocado, and tons of bright flavors with mint, ginger, and lime.
I love this smoothie – detoxing has never tasted so good!
5 Easy Vegan And Gluten Free Recipes
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