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It’s time for another amazing vegan Italian recipe. This vegan arancini is just incredible. Some of you may be thinking “great, but what is arancini?”
I’ll admit that I didn’t really know either until I found this amazing recipe from Dana and her website. So picture this in your mind. A nice rice ball that is filled with cheese, coated in breadcrumbs and deep fried. Then you take that hot gooey/crispy goodness and dip it in a fresh homemade marinara sauce. Sounds good right? It is!
Of course it quickly becomes apparent that this dish isn’t vegan as originally intended. And that is where this amazing vegan adaptation comes in. All of the flavor of the original Italian recipe but it’s completely vegan! You can get the details on the recipe on the next page.
One of the secrets that keeps this dish light is a unique ‘rice’ that I’ve never seen before.
It makes the base for these phenomenal rice/cheese balls
You dip them in this home made marinara and it’s heaven!
You can thank Dana at Minimalist Baker for this incredible vegan recipe. Click here to get it!
Italian Arancini With Homemade Marinara
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