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You must try his fluffy, moist pumpkin loaf! It’s vegan, gluten free and sweetened with caramelized Medjool dates.
Is there anything better than the spell of pumpkin spice and cinnamon filling the air? It’s a sure sign of fall, the holidays, time with family and good food! Hey, you can make this amazing vegan pumpkin loaf anytime of the year. I made it for a family gathering in July and it was a big hit. But it’s most perfect for a cool fall night with some hot chocolate, coffee, or almond milk.
This pumpkin load is somewhat unique in that it is vegan, gluten free, and contains no processed sugar. It’s also high in fiber, rich in vitamin A and potassium and it has a nice amount of protein too. Of course it’s best quality is that it’s absolutely delicious!
Get the recipe for this vegan pumpkin loaf on the next page.
Another hat tip to Kathy at Happy Healthy Life for this amazing recipe
You will be hit at your fall parties with this one!
To get the recipe for this amazing pumpkin loaf, click here!
Vegan Pumpkin Loaf Recipe
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