5 Creative Vegan Recipes For Dinner

Friday, June 19, 2015

5 Creative Vegan Recipes For Dinner

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Sometimes I wonder if I’m the only person that thinks like I do. I need more vegan recipes for dinner.

Please tell me I’m not alone. I can’t be the only one that gets bored preparing the same meals. I do my best to have a nice variety of dishes to prepare and I make some really great food. But some days I look in the fridge and think “wow, I really want something new!”

I spent an afternoon looking for some unique vegan recipes last week so I could add some new meals to my dinner menu. I wanted some new twists on tradition dishes. I also wanted some new ideas to really shake up dinner at our house. I came up with five really interesting recipes to add to my dinner variety.

I managed to get a variety ranging from a really hearty sandwich (or Po’ Boy) to a really delicious soup! If you are looking for some new vegan recipes to add some variety to your dinner meal plans maybe you will enjoy these. You can check out all five recipes starting on the next page.

Grilled Buffalo Tofu Po’ Boy with Apple Slaw [Vegan]

These days, you can find almost anything served with buffalo sauce – which is a mixture of butter and hot sauce. The traditional Buffalo Sandwich is breaded, deep-fried, and smothered in the fatty condiment.

I’ve lightened up the typical buffalo sandwich by featuring a grilled, marinated tofu and making the sandwich into a po’ boy by adding a creamy slaw. The cabbage and apples in the slaw add crunch, the vegan mayo adds creaminess, and the vinegar gives it some needed acidity. This is a simple and easy to make, no fuss sandwich with all the authentic buffalo flavors.

Full Recipe Here

Creamy Vegan Garlic Pasta with Roasted Tomatoes

A 30 minute creamy pasta made with almond milk and infused with garlic and roasted tomatoes. Perfect for a quick, weeknight meal and feeding vegan/dairy free friends.

Full Recipe Here

Vegan Mushroom Stroganoff

This is a classic comfort food dish that pairs perfectly with a cracking fire and snow falling outside your window. After you’ve made it once, you will quickly add it to your weekly dinner rotations until tank top season, at which point, you only might give it a rest.

Full Recipe Here