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Oh how I love food from the Orient! Asian cuisine is not only delicious, much if it is vegan. This is a vegan take on a Chinese classic. You will love this vegan Hot and Sour Eggplant recipe.
The eggplant is so versatile. My father used to make faux oysters using eggplant and your couldn’t tell the difference. And if you have never tried eggplant ‘bacon’ you are missing out on a real treat! The recipe is here if you want to try it.
This dish is so full of flavor it is unbelievable. The chilies, garlic, ginger and scallions make your taste buds scream with delight from the very first bite to the last. And this meal is no lightweight. It is hearty enough to fulfill the desires of the most ravenous vegan!
Get the easy recipe for this amazing Vegan Hot and Sour Eggplant on the next page.
It’s very easy to cook the eggplant up to perfection.
The simple sweet chili sauce is a hit!
This will become one of your new favorite meals.
Serious Eats came up with this amazing recipe and I’m happy to share it with you! Get it by clicking here.
Szechuan Hot And Sour Eggplant
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